SAMPLE MENU SUGGESTIONS

My food style is very fresh, colorful and vibrant. I believe that food is all about nourishing our bodies so I make sure
that every menu is tasty and you feel great! Most parties tend to be 3 course meals but I am happy to accommodate for any
​needs. ​For larger groups, buffet style platters can work the best for many food preferences. 

Let's talk and we'll make a custom menu just for your event!

SAMPLE MENU

​APPETIZERS

Goat stuffed Date wrapped with Bacon
Local Halibut Ceviche
Ginger Pork Meatball with Dipping Sauce
Tomato Bruschetta

MEZZE Grazing Platter
with Roast Peppers, Onions & Med Vegetables, Feta, Olives, Sliced Cucumbers, Tomatoes on the Vine, Homemade Flat Bread,
Pickled Vegetables, Baba Ganoush, Hummus, Tzatziki Dips 
​​

​STARTER

Goat Cheese Stuffed Ravioli with Slow Roasted Tomato Garlic Sauce
Garden Salad with Cucumber, Dill, Seeds, and Lemon Dressing
Chilled Melon Ginger Soup with Lime
Burrata, Peach and Tomato Salad with Arugula and Balsamic Dressing

MAINS

Seared Halibut with Chimmichurri, Roasted Cauliflower with Pickled Carrots, Cilantro and Almonds, Roasted Butternut Squash, Red Onion and Puy Lentils with Goat cheese and Herbs  

Harissa Halibut with Preserved Lemons, Chickpeas and Cilantro, Creamy Mashed Potatoes, Zucchini Spears, Lemon Yogurt Sauce

Whole Roasted Branzino, Lemon Caper Sauce,
​Thinly Sliced Rosemary Potato Stack, Roasted Garlic Spinach 

 Grilled Petit Filet Mignon with Red Wine Reduction Sauce, Rosemary Mashed Potatoes, Green Beans with Crispy Shallots 

Chicken Cacciatore with Parmesan Polenta, Sautéed Greens
​
Tandori Seared Salmon, Dill and Lemon Yogurt, Couscous Salad with Feta and Mint, Pickled Red Cabbage, Cucumber Salad

DESSERTS

Flourless Chocolate Cake, Raspberry Puree, Pistachio, 

Chocolate Lava Cakes with Berries and Cream

Lemon Olive Oil Cake with Rosemary Infused Butter Cream
​
New York Style Cheesecake with Strawberry Topping

Carrot Cake